{"id":99,"date":"2025-07-13T16:44:29","date_gmt":"2025-07-13T16:44:29","guid":{"rendered":"https:\/\/cheesemarkettour.com\/?p=99"},"modified":"2025-07-19T09:56:04","modified_gmt":"2025-07-19T09:56:04","slug":"arranca-el-cheese-market-tour-en-santiago-de-compostela-con-una-jornada-tecnica-para-profesionales-del-sector","status":"publish","type":"post","link":"https:\/\/cheesemarkettour.com\/index.php\/2025\/07\/13\/arranca-el-cheese-market-tour-en-santiago-de-compostela-con-una-jornada-tecnica-para-profesionales-del-sector\/","title":{"rendered":"Arranca el Cheese Market Tour en Santiago de Compostela con una jornada t\u00e9cnica para profesionales del sector"},"content":{"rendered":"<h3 data-start=\"195\" data-end=\"400\">El pr\u00f3ximo <strong data-start=\"206\" data-end=\"231\">jueves 17 de julio<\/strong>, Santiago se convierte en <strong data-start=\"258\" data-end=\"290\">la capital gallega del queso<\/strong> con una jornada t\u00e9cnica imprescindible para los profesionales del sector: <strong data-start=\"367\" data-end=\"399\">\u201cEl papel del queso gallego\u201d<\/strong>.<\/h3>\n<p data-start=\"402\" data-end=\"621\">\ud83d\udccd <strong data-start=\"405\" data-end=\"414\">Lugar<\/strong>: Sede Afundaci\u00f3n \u2013 R\u00faa do Vilar, 19 (Obra Social ABANCA)<br data-start=\"471\" data-end=\"474\" \/>\ud83d\udd59 <strong data-start=\"477\" data-end=\"488\">Horario<\/strong>: De 10:00 a 13:30 h<br data-start=\"508\" data-end=\"511\" \/>\ud83d\udcb8 <strong data-start=\"514\" data-end=\"534\">Entrada gratuita<\/strong> \u2013 <em data-start=\"537\" data-end=\"555\">Plazas limitadas<\/em><br data-start=\"555\" data-end=\"558\" \/>\ud83d\udce9 Inscripci\u00f3n: <a class=\"cursor-pointer\" rel=\"noopener\" data-start=\"574\" data-end=\"621\">info@qdequesos.com<\/a><\/p>\n<p data-start=\"628\" data-end=\"648\"><strong>\u00bfPor qu\u00e9 asistir?<\/strong><\/p>\n<p data-start=\"650\" data-end=\"854\">\u2705 Conocer\u00e1s el <strong data-start=\"665\" data-end=\"704\">valor diferencial del queso gallego<\/strong><br data-start=\"704\" data-end=\"707\" \/>\ud83e\udd1d Har\u00e1s networking con expertos del sector l\u00e1cteo y agroalimentario<br data-start=\"775\" data-end=\"778\" \/>\ud83e\udde0 Te inspirar\u00e1s con ideas reales, experiencias innovadoras y casos de \u00e9xito<\/p>\n<p data-start=\"861\" data-end=\"886\"><strong>\ud83d\uddd3\ufe0f Programa destacado<\/strong><\/p>\n<ul data-start=\"888\" data-end=\"1682\">\n<li data-start=\"888\" data-end=\"990\">\n<p data-start=\"890\" data-end=\"990\"><strong data-start=\"890\" data-end=\"924\">10:00 h \u2013 Inauguraci\u00f3n Oficial. <\/strong>Con representantes de <strong data-start=\"949\" data-end=\"983\">QdeQuesos, INLAC.<\/strong><\/p>\n<\/li>\n<li data-start=\"992\" data-end=\"1052\">\n<p data-start=\"994\" data-end=\"1052\"><strong data-start=\"994\" data-end=\"1052\">10:15 h \u2013 Mesa redonda: Distribuci\u00f3n y venta de quesos. <\/strong>Con representantes de <strong data-start=\"1056\" data-end=\"1125\">GADISA, ATHC y m\u00e1s.<\/strong><\/p>\n<\/li>\n<li data-start=\"1054\" data-end=\"1187\">\n<p data-start=\"1056\" data-end=\"1187\"><strong data-start=\"1056\" data-end=\"1125\">10:50 h \u2013 Ponencia: Innovaci\u00f3n, sanidad y etiquetado en queser\u00edas. <\/strong>Con especialistas de <strong data-start=\"1149\" data-end=\"1166\">LARBUS, APLTA<\/strong> y <strong data-start=\"1169\" data-end=\"1186\">Sa\u00fade P\u00fablica<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1189\" data-end=\"1334\">\n<p data-start=\"1191\" data-end=\"1334\"><strong data-start=\"1191\" data-end=\"1263\">11:25 h \u2013 Mesa redonda: Desarrollo rural y beneficios para el sector. <\/strong>Con la participaci\u00f3n del <strong>Director General de Ganader\u00eda, Agricultura e Industrias Agroalimentarias de la Xunta de Galicia,\u00a0 CLUSAGA y ABANCA Agro<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1336\" data-end=\"1377\">\n<p data-start=\"1338\" data-end=\"1377\"><strong data-start=\"1338\" data-end=\"1377\">12:00 h \u2013 Pausa networking con caf\u00e9<\/strong><\/p>\n<\/li>\n<li data-start=\"1379\" data-end=\"1524\">\n<p data-start=\"1381\" data-end=\"1524\"><strong data-start=\"1381\" data-end=\"1437\">12:30 h \u2013 Mesa redonda: Protagonistas, las queser\u00edas. <\/strong>Con representantes de las DOP <strong data-start=\"1466\" data-end=\"1511\">Arz\u00faa-Ulloa, San Sim\u00f3n da Costa, Galmes\u00e1n<\/strong> e <strong data-start=\"1514\" data-end=\"1523\">INLAC<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1526\" data-end=\"1682\">\n<p data-start=\"1528\" data-end=\"1682\"><strong data-start=\"1528\" data-end=\"1590\">13:00 h \u2013 Mesa redonda: El desaf\u00edo del queso en el turismo<\/strong><br data-start=\"1590\" data-end=\"1593\" \/>Proyectos como <strong>Calicia Calidade,\u00a0 Slowfood Compostela, Troulanda y Casa do Queixo<\/strong> compartir\u00e1n su visi\u00f3n.<\/p>\n<\/li>\n<\/ul>\n<p>\u00a1No te lo pierdas! Santiago ser\u00e1 el punto de encuentro clave para descubrir, debatir y saborear el futuro del queso gallego.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pr\u00f3ximo jueves 17 de julio, Santiago se convierte en la capital gallega del queso con una jornada t\u00e9cnica imprescindible para los profesionales del sector: \u201cEl papel del queso gallego\u201d. \ud83d\udccd Lugar: Sede Afundaci\u00f3n \u2013 R\u00faa do Vilar, 19 (Obra Social ABANCA)\ud83d\udd59 Horario: De 10:00 a 13:30 h\ud83d\udcb8 Entrada gratuita \u2013 Plazas limitadas\ud83d\udce9 Inscripci\u00f3n: info@qdequesos.com [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-99","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-market-tour"],"_links":{"self":[{"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":4,"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":107,"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/posts\/99\/revisions\/107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/media\/23"}],"wp:attachment":[{"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheesemarkettour.com\/index.php\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}